Organic food is generally considered to be produced without the use of artificial fertilisers, without synthetic pesticides or antibiotics, hormones or other growth promoters. There are thus standards to which organic food is produced, traditionally on small family run farms, but there are some larger operations emerging since evidence has emerged that organic farming is [...]
The term “organic” is being tossed around quite a bit lately, and you’ll soon be seeing a big jump in the number of organic choices when you visit your local Safeway or Wal-Mart store. That’s because the demand for organic produce, milk, and meat has been steadily increasing, to the point where the giant retail [...]
Continue reading about What Does Organic Food Certification Really Mean?
Recent Comments