For healthy lifestyle and consciously attitude to the environment you need a healthy skin. Skin is the most important part of our body but is ignored most of the times. To maintain a healthy skin, organically grown food is must. Apart from organically grown food, organic skin products are also necessary.

Organic Skin Care is the most rapidly developing field in the beauty industry. Now what does Organic mean? Organic refers to anything grown or raised naturally. It means plants grown on certified natural land without the use of synthetic fertilizers, pesticides, genetic modification or irradiation. Organic Skin Care means protecting your skin from harmful chemicals and using organic products only. Organic skin, face, body or hair care products contain mostly organic, natural ingredients with very little synthetic chemicals.

If you are looking for natural products to apply on your skin, then you must be aware that there are many organic skin care products available in the market.

An organic product makes your skin a healthier skin because they contain natural ingredients. Usage of natural organic products on skin definitely beneficial and there wont be any fear of side effects of chemicals on the skin. These organic products include organic oil, vegetable oil and herbs. If you would like to heal your skin, body and hair care problems, such as stretch mark, scars, dark eye circle, there is a facial skin toners contain apple, cider, vinegar and infusion of calendula and ayurvedic face oils helps to clear blemishes from your skin.

There are plenty of websites offering organic skin or beauty care products online.

All manufacturing companies claim that with the use of their organic products, it helps to reduce dark scars and makes skin a wrinkle free. These organic products give a younger look as well. Use organic skin care products in your daily life to avoid the usage of chemical products, which can give your skin a deadly look.

Why Organic?

It has been said that the externalized cost of chemical agriculture is being paid in the form of resource deletions, contaminated water, co2 emissions and greenhouse gases, soil depletion, and loss of species. The human cost is equally large. Loss of family-run farms and agriculture, the extermination of small towns and local economies, the sickness and cost caused by unregulated chemical and pesticide use, the loss of nutritional value in our food, and the hunger, and death of poor countries who produce for export instead of feeding it’s own people.

With this knowledge, it’s no wonder people are looking for alternate forms of farming. Organic is the next logical step. From the soil to the table there are organic options for every level of gardener. This article will discuss the virtues and options in organic fertilizers.

For the organic purist, organic fertilizer is something that comes from the surrounding land (manure from your own livestock or “waste” from your own garden). The fertilizer is recycled, often composted. Organic purists focus on soil health and use rotations, fallows, green manures and compost to maintain fertility.

For the not so purist, resources used in organic fertilizer must be sustainably used, and come from natural resources.

Whatever your reason for choosing to go organic, it is important to know that there are organizations which have strict international guidelines to deem an item ‘organic’. This includes fertilizers and food.This Organic Guarantee System (OGS) brings together the organic world through common standards, verification, and market identity. These organizations are very important in setting standards for a guaranteed organic product.

Basic principals

Organic foods and other products are made from organically produced ingredients that are processed primarily by biological, mechanical, and physical means.Natural, renewable, biological and regenerative resources are the basis of organic production and processing systems. Organic matter is recycled to maintain the soil fertility of organic agriculture. Availability of nutrients in the soil is primarily dependent of its own soil organisms. Cultural and local practices manage the problems of pests, weeds and disease. As well, livestock is managed with organically produced feed, and kept in living conditions conducive to natural behavior, and lack of strain.

This Organic Guarantee System (OGS) lists these as the acceptable natural organic fertilizer choices.

Plant and Animal Sources:

? Farmyard manure, slurry and urine

? Guano

? blood meal, meat meal, bone, bone meal

? hoof and horn meal, feather meal, fish and fish products, wool, fur, hair, dairy products

? biodegradable processing by-products, plant or animal origin, e.g. by-products of food, feed, oilseed, brewery, distillery or textile processing.

? Crop and vegetable residues, mulch, green manure, straw

? wood, bark, sawdust, wood shavings, wood ash, wood charcoal

? seaweed and seaweed products

? peat (prohibited for soil conditioning) (Excluding synthetic additives; permitted for inclusion in potting mixes.)

? Plant preparations and extracts

Most countries follow these strict guidelines, some with their own discrepancies. For instance Canadian standards are more stringent than some other countries. Raw manure and human sludge are not permitted on their organic fertilizer list.

Mineral Origin organic fertilizers

? basic slag

? calcareous and magnesium amendments

? limestone, gypsum, marl, chalk, sugar beet lime, calcium chloride

? magnesium rock, kieserite and Epsom salt (magnesium sulfate)

? mineral potassium (e.g. sulfate of potash, muriate of potash, kainite, sylvanite, patent kali) (Shall only be obtained by physical procedures but not enriched by chemical processes)

? natural phosphates

? pulverized rock, stone meal

? clay (e.g. bentonite, perlite, vermiculite, zeolite)

? sodium chloride

? trace elements

? sulfur

Microbiological organic fertilizers

? Biodegradable processing by-products of microbial origin. For example – by-products of brewery or distillery processing.

? Microbiological preparations based on naturally occurring organisms



Caffeinated Content

What is a natural organic product? These days the answer to that question has become a bit confusing. Although an organic product is “literally” natural, according to regulations on how the food is grown, processed and labeled, the terms, “all-natural” “natural,” and “organic” mean three different things.

You, the consumer, should be aware of the differences between products that are labeled as “organic” and others that are labeled “natural.” Organic food is obviously the healthiest and purest food for you to eat, but unfortunately many food companies try to fool you by labeling their products with the word(s)natural or all-natural so you think it is as healthy as organic food, when in fact it is not.

I am not saying that natural food is bad for you, it just is not as healthy as certified organic food. Pay attention to the qualifications listed below so you will know what makes a product organic, or natural.

In the production of organic foods:

* Toxic pesticides are not used

* Soil fertility is maintained and replenished using natural methods such as crop rotation, fertilizer crops, composting etc.

* Regular soil and nutrition analysis are done to test soil fertility and food quality

* Natural methods of topsoil management are used to ensure minimal soil erosion

* Organic farmers aim to preserve and protect natural wildlife, vegetation and water systems

* Organic farmers are concerned about the loss of a variety of species

* No genetically modified seeds are used

* Organic growers collect seeds from the plants in order to preserve biodiversity

You will notice when you go food shopping that most organic food has a label on it that says it is a “certified organic product.” Each state has an agency that monitors and certifies organic food growers and producers.

The organic farm fields and processing facilities are inspected, and detailed records are kept. Also periodic testing of the soil and water takes place to ensure that strict standards are being met.

Don’t buy any organic food unless it is certified organic. If it is not certified it is more likely to be unsanitary or carry disease.

Natural products are similar to organic food in that they:

* Use minimally processed and do not contain artificial preservatives or additives

* Use natural meats and are not typically given antibiotics, hormones, or any growth promoting products

* In most cases do not use genetically modified products

Natural products differ, however, from organic products in that they are not inspected by an independent organization. Although they are usually healthier than regular processed food, there are no guarantees about the health quality of these products. This is the main concern with many natural products.

However, there are some supplement companies that do rigorous testing on their natural products to ensure their quality is equal to that of organic products. They are few and far between, but if it is a reputable natural health company they will usually provide critical information and the results of the independent testing right on the label.

Whatever you do, don’t buy into the “all-natural” phrase. It is simply a loop hole the big food companies have found to fool you that their normal (very unhealthy, processed, food) is natural, when it is not. There is hardly anything natural about it and there isn’t any regulation as to what that phrase entails so they can put on just about anything.

Pick up a product that claims to be “all-natural.” Read the ingredients and see how “all-natural” it really is.

It is shocking that food companies can play with our health like this. The average consumer does not know the difference between “natural,” “all-natural,” and “organic.”

So, as funny as it sounds there is really no such thing as a natural organic product because “natural” and “organic” have taken on two different meanings. If you are wondering why we have so much confusion over this issue, just thank the big food companies that have manipulated phrases and consumers so they can make more money by jumping on the organic bandwagon.

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It’s not always easy to find natural organic products for the person who has already gone organic, so you can imagine what type of hurdle that might be for those who are still only looking to go organic. Many people, despite their good intentions, will balk at having to buy their weekly grocery supplies from a health food or specialty store.

Over and above the prohibitive cost you would more than likely incur, is the ingrained dislike of anything that is even remotely thought of as good for you. This naturally enough stems for our childhoods when “good” was almost literally shoved down our throats with the expectation that we would grow to like everything green and nasty tasting.

The funny thing is, that we do (to a very great extent – there are a few exceptions!), but we would still readily enough cut off our noses to spite our faces and stay from our good resolutions to buy natural organic products if we had to find our way through a health food store.

Buying our natural organic products from our normal grocery store or supermarket almost makes it seem like a natural (if you will excuse the pun) exercise in grocery shopping. Sure our monthly grocery bill would go up, but we would still have the satisfaction of knowing that we purchased our natural organic products not from a health food store!

However, all of that notwithstanding, when you go to buy your natural organic products be it at the health food store, or the grocer’s around the corner, there are a few things that you will want to look out for, and these involve the small matter of seals. Not the marine or the army variety, but the variety which involves a stamp or a certification of some sort.

The most commonly recognized of these seals is the USDA seal of organic certification. There are many such different seals for the numerous natural organic products, but it is best if you first learn about them. For instance even though an organic product might be USDA certified, it doesn’t necessarily have to have 100% of organic products contained within its packaging.

In fact, unless it specifically states on the packaging that you are buying a 100% Organic product, you will most likely be getting natural organic products which have only 95% of organic produce or even only a minimum of natural organic products contained within it.

As mentioned earlier, the easiest way to tell the difference is by carefully looking at the packaging of the natural organic products that you are buying. “100% Organic” will give you (not unnaturally enough) a hundred percent of organic produce in your products.

A simple “Organic”, will yield over 95% of organic products in your foods, and the very misleading “Made with Organic Products” will be the one to give you a minimum of only 70% of organic products found within the bounds of the packaging.

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