The word “organic” may appear on packages of meat, cartons of milk or eggs, cheese and other single-ingredient foods. Certified organic requires the rejection of synthetic agrochemicals, irradiation and genetically engineered foods or ingredients. Literally, of course, the term is a redundancy: all food is composed of organic chemicals (complex chemicals containing carbon). Any materials [...]
There is no doubt that the organic food movement is in full swing. The number of organic farm markets is growing and the amount of organic products that are available is increasing.Tired of having toxins in their food, consumers are demanding more organically grown food. The problem has been that there were no standards set [...]
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