admin on March 28th, 2009

There’s recently been a LOT in the news concerning green tea and weight loss.
Green tea is the least processed and thus provides the most antioxidant polyphenols, notably a catechin called epigallocatechin-3-gallate (EGCG), which is believed to be responsible for most of the health benefits linked to green tea.
Green tea’s weight loss effects have been causing [...]

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admin on March 24th, 2009

Now that organic farming is coming into vogue, a whole new breed of farmers is taking up organic production. They often approach organic production as just another specialty crop. The result is an increasing emphasis on farming by “input substitution.” That means substituting conventional farming inputs with inputs that [...]

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